Numerous cultivars of this species have been described, featuring plants of varying sizes (creeping to upright), varying flower colors (white, pink, red or purple), and varying foliage colors (dark green to gold to variegated). Specific epithet from Greek means creeping in reference to the trailing growth habit of this species. Red Mother of Thyme blooms with showy rose-red flowers in late spring and grows to form thick mats of tiny, deep green leaves. Genus name comes from the Greek word thymos (name used in ancient Greece for a species of Thymus or Satureja). Creeping thyme is a bit shorter than Creeping phlox thyme grows about 2 to 3 inches tall, while phlox varieties grow about 3 to 8 inches tall. The taste can be described as sweet and savory, with hints of peppermint, lemon. This herb is what gives dishes like stuffing their characteristic flavor. It goes by many different names, such as Old Woman, Mother of Thyme, and Wild Marjoram. Dense inflorescences (primarily terminal but sometimes axillary) of tiny, tubular, bell-shaped, two-lipped, deep pink to purple flowers appear in summer (June-September) on erect flowering stems rising 2-4” tall. If you are considering growing either of these plants as a groundcover, size is one of the decisive factors. Thyme is a popular herb that has been used for centuries as medicine and food. Although leaves are aromatic (fragrance of mint), strength of scent varies according to season and habitat, and leaves are usually not considered to be of culinary quality. Place the pepper and herbs in a food processor and grind to a powder. 2 tablespoons dried culinary lavender flowers. Numerous, thin, somewhat woody, prostrate stems clad with tiny, opposite, oval-rounded, pubescent, almost sessile, glossy blue-green leaves (to 1/4” long) form a flat foliage mat to 2-3” tall which will spread over time by rooting stems to 12-18” wide. Which ever thyme you choose, try this blend. There are also earthy notes and a mild peppery edge that work terrifically. In comparison, oregano is far more pungent, with strong lemon and floral notes. In addition, it works as an excellent complement to other common herbs like marjoram and oregano. Wild thyme is native to Europe, western Asia and northern Africa. Thyme imparts its pungent aroma and woodsy notes when used to flavor tomato sauces and meats. It is rarely used in cooking ( Thymus vulgaris is the culinary thyme most commonly used in cooking). Description Creeping thyme is a low-growing, creeping, woody-based perennial.in the Lamiaceae (mint) family native to Greenland, Europe, and Turkey. Thymus serpyllum, commonly called wild thyme, creeping thyme or mother-of-thyme, is a hairy, prostrate, creeping, woody-based perennial which is primarily grown as an ornamental ground cover.
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